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Pastel de Elote (Mexican Corn Cake)

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Author: Allrecipes Member

Pastel de Elote (Mexican Corn Cake)

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Author: Allrecipes Member

Twitter Pico de Gallo

Martha originally published this easy pico de gallo recipe on her Twitter feed. It makes a wonderful topping for roasted chicken tacos.

Author: Martha Stewart

Acapulco Margarita Grouper

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn...

Author: Bill Echols

Fish Taquitos

A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream....

Author: Allrecipes Member

Fish Taquitos

A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream....

Author: Allrecipes Member

Mexican Strawberry Water (Agua de Fresa)

Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful...

Author: Olivia

Three Pan Potato Enchiladas

The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three...

Author: Elizabeth S Reifel-Skeans

Court's Creamy and Quick Burritos

This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green...

Author: Courtney Servantes

Raspados de Tamarindo (Tamarind Ices)

I am a Mexican-American and I have been craving a raspado! I live in New York and they're a little hard to come by. So I decided to make them. Most American...

Author: cookaholic

G's Tres Leches Cake

A dense yet light dessert better served cold and a day or two old. Room temperature + (over 80 degrees F) is a must for making this cake! You really have...

Author: Garnet B.

Poblano and Cheese Tamales (Tamales de Rajas con Queso)

This authentic Mexican recipe for homemade tamales is straight from Mexico. Tamales are stuffed with a spicy tomatillo sauce with poblano chiles and cheese...

Author: cocinaidentidad

Low Fat Mexican Turkey Casserole

This is a Mexican turkey casserole that can be made in a snap with common ingredients.

Author: cookinkat

Guaco Tacos

Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.

Author: Amanda

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion,...

Author: MexicoKaren

Eggnog Poke Cake (Tres Leches Style)

This delicious eggnog-enriched dessert in the style of a traditional tres leches cake is perfect for the holidays. Serve topped with whipped cream.

Author: Yoly

Screwrita

This margarita features orange juice.

Author: BBCHIL

Screwrita

This margarita features orange juice.

Author: BBCHIL

Screwrita

This margarita features orange juice.

Author: BBCHIL

Mexican Taco Meatloaf

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious...

Author: Camille

Agua de Jamaica (Iced Hibiscus Tea)

This hibiscus drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar...

Author: Sherbear1

Tacos de Alambre

This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. The steak you...

Author: Tracy Rae Bowling

Southwestern Corned Beef Quesadillas!

I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve...

Author: Andrea Duncan

Adobo Lime Steak Tacos

This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer...

Author: Diana

Andouille and Poblano Quesadillas

These quesadillas are unique and filling - with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.

Author: Stephanie S

Mijo's Slow Cooker Shredded Beef

This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's...

Author: Kyle

Across the Border Tequila Shrimp

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could...

Author: IrvineHousewife

Mexican Strawberry Water (Agua de Fresa)

Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful...

Author: Olivia

Sea Bass Veracruz

A delicious, light dish with yummy Mexican flavors. A great change to grilled or roasted fish. Mexican rice is a great side for this.

Author: Genevieve Johns Seivert

Mexican Shepherd's Pie

This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes....

Author: Michelle Blanchard Ardillo

Fish Taquitos

A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream....

Author: Allrecipes Member

Fish Taquitos

A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream....

Author: Allrecipes Member

Quesadillas de los Bajos

A warm, pleasing Tex-Mex dish that's great as a meal with Spanish rice and beans or as a fun snack. This is a really easy recipe and comes together very...

Author: Kermit Short

Zesty Carnitas Tacos

Lime juice in the crema give these carnitas tacos a good zing!

Author: Doug

Fish Taquitos

A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream....

Author: Allrecipes Member

Tres Leches Cake

This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!

Author: Allrecipes Member

Chili Rellenos Casserole

This chili relleno casserole is very easy to prepare and is loaded with flavor. It's great for a busy weeknight and good enough for company.

Author: CLARISSA2

Easy Weeknight Vegetarian Tostadas

Toppings can be changed according to your personal tastes. My family likes to first spoon a dollop of beans onto the tortilla and spread it out, then top...

Author: Ailea Clarkson

Chipotle Shrimp

This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed...

Author: Rick Ogg

Hamburger Casserole

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled...

Author: Sara

Horchata (Cinnamon Rice Milk)

Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here...

Author: IVYP

Carnitas Pressure Cooker

Cook pork shoulder in an Instant Pot for savory and tender pork carnitas.

Author: Jennifer Sierra-Quick

Mayan Hot Chocolate

Don't knock it till you've tried it. This rich, delicious, and kicky hot chocolate might make you abandon your traditional ties. No marshmallows needed;...

Author: That Grace

Drip Beef Sandwiches

This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans,...

Author: Tammy Christie

Drip Beef Sandwiches

This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans,...

Author: Tammy Christie

Across the Border Tequila Shrimp

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could...

Author: IrvineHousewife

Vegetarian Burrito Casserole

I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more.

Author: BONF

Southwestern Style Chalupas

This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese,...

Author: ELETA

Spam® Tacos

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. I also made Mexican Rice as a side dish to go...

Author: Gwen W

Spam® Tacos

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. I also made Mexican Rice as a side dish to go...

Author: Gwen W